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N-乙酰谷氨酸合酶(NAGS)重組蛋白 N-乙酰谷氨酸合酶基因編碼一種線粒體酶,該酶催化谷氨酸和乙酰輔酶a形成N-乙酰谷氨酸(NAG)。NAG是哺乳動物尿素循環(huán)的第一酶氨甲酰磷酸合成酶I(CPSI)的輔因子。該基因可能通過改變NAG的可用性來調節(jié)尿素生成,從而調節(jié)CPSI活性。N-乙酰谷氨酸合酶的缺乏與高氨血癥有關?!居蒖efSeq提供,2008年7月】
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品牌 | 信裕生物 | CAS | 詳見說明書 |
---|---|---|---|
分子式 | 詳見說明書 | 純度 | >95% |
分子量 | 21.3kDa | 貨號 | XY93386RPHu01 |
規(guī)格 | 50µg/100µg | 供貨周期 | 一周 |
主要用途 | SDS-PAGE; WB | 應用領域 | 生物產業(yè) |
Recombinant N-Acetylglutamate Synthase (NAGS)
N-乙酰谷氨酸合酶(NAGS)重組蛋白
[ PROPERTIES ]
Source: Prokaryotic expression
Host: E.coli
Residues: Glu375~His526
Tags: N-terminal His Tag
Subcellular Location: Mitochondrion
Purity: > 95%
Traits: Freeze-dried powder
Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose.
Original Concentration: 200µg/mL
Applications: Positive Control; Immunogen; SDS-PAGE; WB.
(May be suitable for use in other assays to be determined by the end user.)
Predicted isoelectric point: 9.3
Predicted Molecular Mass: 21.3kDa
Accurate Molecular Mass: 23kDa as determined by SDS-PAGE reducing conditions.
[ USAGE ]
Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.
[ STORAGE AND STABILITY ]
Storage: Avoid repeated freeze/thaw cycles.
Store at 2-8oC for one month.
Aliquot and store at -80oC for 12 months.
Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.
[SEQUENCE ]
[ IDENTIFICATION ]
[ IMPORTANT NOTE ]
The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.
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