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γ-氨基丁酸A受體β1(gABRb1)重組蛋白

γ-氨基丁酸A受體β1(gABRb1)重組蛋白 GAD-65和GAD-67是谷氨酸脫羧酶,其作用是催化GABA(g-氨基丁酸)的產(chǎn)生。在中樞神經(jīng)系統(tǒng)中,GABA通過(guò)增加抑制神經(jīng)元放電的Cl電導(dǎo)來(lái)充當(dāng)主要的抑制性遞質(zhì)。GABA已被證明可以激活離子型(GABAA)和代謝型(GABAB)受體以及第三類(lèi)受體GABAC。GABAA和GABAC都是配體門(mén)控離子通道,但它們?cè)诮Y(jié)構(gòu)和功能上是不同的。GABAA受體

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  • 更新時(shí)間:2024-12-12
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詳細(xì)介紹
品牌信裕生物CAS詳見(jiàn)說(shuō)明書(shū)
分子式詳見(jiàn)說(shuō)明書(shū)純度> 90%
分子量29kDa貨號(hào)XY92076RPHu
規(guī)格50µg/100µg供貨周期一周
主要用途SDS-PAGE; WB應(yīng)用領(lǐng)域生物產(chǎn)業(yè)

Recombinant Gamma-Aminobutyric Acid A Receptor Beta 1 (gABRb1) 

γ-氨基丁酸A受體β1(gABRb1)重組蛋白

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues:  His26~Tyr245

Tags: N-terminal His Tag

Subcellular Location: Membrane

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: 100mMNaHCO3, 500mMNaCl, pH8.3, containing 0.01% SKL, 5%Trehalose.

Original Concentration: 800µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.0

Predicted Molecular Mass:  29kDa

Accurate Molecular Mass:  33kDa as determined by SDS-PAGE reducing conditions.

Phenomenon explanation:

The possible reasons that the actual band size differs from the predicted are as follows:

1.Splice variants: Alternative splicing may create different sized proteins from the same gene.

2. Relative charge: The composition of amino acids may affects the charge of the protein.

3. Post-translational modification: Phosphorylation, glycosylation, methylation etc.

4. Post-translation cleavage: Many proteins are synthesized as pro-proteins, and then cleavedto give the active form.

5. Polymerization of the target protein: Dimerization, multimerization etc.

[ USAGE ]

Reconstitute in ddH2O to a concentration of 0.1-1.0 mg/mL. Do not vortex

[ STORAGE AND STABILITY ]

Storage: Avoid repeated freeze/thaw cycles.

            Store at 2-8oC for one month.

            Aliquot and store at -80oC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

[SEQUENCE ]

γ-氨基丁酸A受體β1(gABRb1)重組蛋白

[  IDENTIFICATION  ]

γ-氨基丁酸A受體β1(gABRb1)重組蛋白

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit was used in clinical diagnostic or any other procedures.

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